Pioneer in Traditional Taste

Karachi's Nihari since 1992

ہر لقمے میں برسوں کی محنت کا ذائقہ ہے — یہ نہاری نہیں، ورثہ ہے جو برسوں سے چلا آ رہا ہے

Teen naslon ka bharosa, ek hi andaaz mein pakta hua — beef, nalli, maghaz aur woh masala jo teen dahaiyon se nahi badla. Zahid Restaurant, P.E.C.H.S., Karachi.

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34+Years of Degh

70KFacebook Family

4.7★Diner Rating

A plate of Zahid's slow-cooked beef nihari served hot

08 Hours Slow-Cooked

100% Hygienic Kitchen

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The Degh Selection

Har plate mein tees saal ka tajurba

Chaar cheezein jinke liye log subah saat baje se Tariq Road par line lagate hain.

Signature

Special Beef Nihari

Boti, nalli aur gaadha shorba — upar se adrak, hari mirch aur limu.

Rs 420 / plate Menu

Most Loved Nalli Nihari

Nalli Nihari

Poori nalli, gudda nikalne ke liye — raat bhar ki dheemi aanch ka nateeja.

Rs 480 / plate Menu

Rich

Beef Maghaz Nihari

Narm maghaz shorbay mein — un logon ke liye jo asli zaiqa jaante hain.

Rs 420 / plate Menu

Classic

Beef Nihari

Wohi purana, seedha-saada plate — jis se yeh sab shuru hua tha.

Rs 380 / plate Menu

Zahid Restaurant's signature beef nihari

1992Wohi degh, wohi masala

Hamari Kahani

Ek degh se shuru hui thi
yeh riwayat

Tariq Road ke us kone par Zahid Restaurant ne 1992 mein pehli degh chadhai thi. Na koi shortcut, na koi naya formula — bas raat bhar ki dheemi aanch, taaza masala aur woh sabr jo asli Nihari maangti hai.

Aaj bhi masala hamare apne kitchen mein pisa jaata hai, gosht rozana taaza aata hai, aur degh usi purani tarteeb se lagti hai jo pehle din lagti thi.

Raat bhar ki degh — 8 ghantay dheemi aanch par, taake gosht khud ba khud gal jaye.
Apna masala — pissa hua ghar par, koi ready-made mix nahi.
100% hygienic — saaf kitchen, rozana taaza gosht, khula serving area.